Ole Ray’s Apple Cinnamon Barbeque Sauce – Nothing compares. Great for the entire family. This fruity condiment, a perennial first-place finisher at the NBBQA awards, is made by Ray Greene, a certified Kansas City Barbeque Society judge and an old pro in the sauce world. His advice for great ‘cue: Don’t be afraid to get messy. “It’s good on fingers, or I don’t make it”, says Greene. Slather it on pork tenderloin. Great in baked beans, pork roasts, ribs and chicken. For a great marinade or mopping sauce mix equal parts with apple cider vinegar.
2007 National BBQ Association Award Of Excellence, Barbecue Sauce: Fruit Mild Category – 3rd Place
2005 National BBQ Association and People’s Choice – 1st Place
2004 National BBQ Association and People’s Choice – 1st Place
2004 American Royal Kansas City – 1st Place
2002 National BBQ Association – 1st Place
2001 National BBQ Association – 1st Place